Event Space & Private Parties
Thank you for your interest in booking your party at The Dimon Estate. Our unique space allows for various types of events and parties to be held - Rehearsal dinners, Birthdays, Bridal brunches, End of Life ceremonies and more.
Chef Chris takes pleasure in keeping the menu current to the season as well as using fresh, local produce, much of it being grown on restaurant property. We have strived to maintain the integrity of the building and its history. We take pride in making your event memorable and we look forward to working with you!
Event Spaces: Your next Party Location
Descriptions & Pricing
The Parlor seats up to 20 guests. Adorned with two cozy alcoves that look out onto our beautiful patio and luscious gardens. Enjoy the fireplace in the cooler months and gaze upon the view of the breath taking sunsets. This space can be closed off for a more intimate party, or the doors can be left open to be able to flow into the rest of the restaurant.
There is a $500.00 room fee for the use of our Parlor Room. This option is available any day of the week with choice of party start times at either 5:00pm or 8:00pm.
The Study seats up to 45 guests comfortably. As you first enter this unique space you’re greeted with an elegant cozy fireplace. On the walls are pieces of the Dimon family’s history, along with two beautiful leather chairs and an Artisan crafted wooden coffee table. There are sweeping views of our gardens and the enchanting little horse farm across the street.
There is a $1,000.00 room fee for the use of our Study Room. This option is available any day of the week with choice of party start times at either 5:00pm or 8:00pm.
Entire Building Buyout For parties with guests of 50 or more, your first option is an entire building buyout. This “buyout rate” includes tables, chairs, china, cutlery and the use of the entire restaurant inside and out. We also offer a lift for guests who require assistance getting to our second floor. The use of the entire restaurant would be yours including the patio and being able to enjoy our beautiful gardens within the allotted time of your party. Upstairs, we offer a unique collection of artwork from The East End Arts Council Members in the Rosalie Dimon Art Gallery for you to experience and enjoy.
There is a $10,000.00 fee for the cost of buying out the entire restaurant. This option is available to you any time of the day and any day of the week. Please note the maximum number of guests we can accommodate is 80.
The Stable For parties with guests of 50 or more, your second option is The Stable. The Stable area offers a beautiful outdoor space equipped with a bar set up and a spacious slate patio area. Perfect for outdoor rehearsal dinners, birthday parties and small corporate parties or gatherings. It’s secluded behind a screen of lush Arborvitae hedging to give an intimate secret garden feeling. The Stable and surrounding patio area are also available for smaller parties under 50 guests as well. Please note the maximum number of guests we can accommodate in this area is 80.
There is a $5,000.00 fee for the use of our Stable. This is also available to you any time of day and any day of the week. In order for our team to best serve you and your guests out in The Stable area, we practice French Style Serving. As your guests sit, our servers come around with their choice of proteins, starch and vegetable.
*Please note this area is weather permitting.
Menu Options & Pricing
Chef Chris and his kitchen team take pride in the quality of their food and their commitment to serve you. With many of the herbs, produce and edible flowers grown on premise in Chef Chris’s very own Heirloom Garden on property, it creates a very unique and personal experience.
For both options A and B with guests up to 45, your menu options will be based on the current restaurant menu, which is always available to view online, or on our website.
Your menu will consist of (2) Appetizer selections, (3) Entrée selections and (2) Dessert selections (excluding our gelatos) from our current restaurant menu.
The three course dinner will be provided to you at a cost of $55.00 per adult. Children under 12 years have the option of a green salad to start, pasta with butter or chicken fingers and French fries for their entrée and for dessert a scoop of either chocolate or vanilla ice cream.
You have the option to add on a cocktail hour with both of these packages at an additional cost.
For option C with guests between 50-80, a specialized menu will be provided for you to make your Appetizer, Entrée and Dessert choices. You have the option to add on a cocktail hour with this package as well.
Cocktail Hour: A cocktail hour with passed hors d’oeuvres is available at an additional cost of $20.00 per person
We do our best to accommodate guests with dietary restrictions including Gluten Free, Vegan and Vegetarian. Please let us know ahead of time so we can plan your menu accordingly.
Bar & Beverage
Drinks A La Carte: Creating a bar tab to be added on to the total bill at the end of the event. You would let your guests choose between soft drinks, juice, beer, wine, liquor and our signature cocktails.
Bronze Package: Includes your choice of (1) house red wine, (1) house white wine and (3) Domestic beers. The Bronze Package rate is $20.00 per person. Any additional beverages to be charged to the final bill. *This also includes soft drinks, juice and coffee service.
Silver Package: Includes the Bronze Package plus our house spirits including: Titos Vodka, Milagro Tequila, Bacardi Rum, Tanqueray Gin, Jack Daniels Whiskey and Dewars Scotch. Mixers, including soft drinks and juices are also available. The Silver Package rate is $30.00 per person. Any additional beverages including but not limited to specialty cocktails, top shelf liquor, imported beer and specialty coffees will be charged to the final bill.
Gold Package: Includes the Bronze and Silver Drink Package plus our signature cocktails listed in our current drink menu. The Gold Drink Package rate is $35.00 per person. Any additional beverages including but not limited to top shelf liquor and specialty coffees will be charged to the final bill.
In order for you to reserve your booking date, we require a non-refundable deposit to be put down. The amount of the deposit will be determined by the estimated amount of your final bill. We require half of the balance one week prior to the date of your event. Once the first payment is made and received, the initial deposit will be credited towards your “room fee.” On the day of the event, the final balance is due and may be paid by cash, check or credit card.
We require a 72 hour notice of any cancellations in order to receive back your first payment. This does not include the initial deposit, as it is non-refundable. Any cancellation after the 72 hour window, your first payment, (half the balance) is non-refundable and processed as a cancellation penalty. Our cancellation policy is strict and the contract is binding.
Because we want to offer you the best dining experience possible, we have a charge of $200.00 per server at your event/party. We have estimated that for every 15 guests, the level of service we strive to give you requires one server. You will also see reflected in your final bill a 20% gratuity fee which goes directly to our service staff.
Thank you for your interest, we look forward to hosting you and your guests in the future!
The Dimon Estate